Nearly every dish is born of flame, imparting the flavours of ‘primitive’ cooking practices with modern flair. Whether cooked over an open flame, smoked or grilled over wood, many of the dishes are imparted with a subtle and unique flavour, to celebrate the smokiness and rustic feeling of authentically cooked food. Azar is truly an exercise in showing how very simple, traditional cooking methods can create modern and exciting food, with a touch of nostalgia in every bite.